Description
Sea buckthorn is one of those rare natural products where the nutritional profile is so extraordinary that it requires restraint in description to avoid sounding implausible. Our Premium Kashmiri Sea Buckthorn Berries are harvested from wild shrubs growing at high Himalayan altitudes in Kashmir, where extreme environmental conditions force the plant to produce one of the most concentrated collections of bioactive compounds found in any single food.
Over 190 bioactive compounds have been identified in sea buckthorn — vitamins, minerals, fatty acids, carotenoids, flavonoids, phytosterols, and plant sterols working in combination. Vitamin C content is among the highest of any natural food source, significantly exceeding citrus fruits by weight. What makes this particularly valuable is that sea buckthorn vitamin C is accompanied by flavonoids that enhance its bioavailability and antioxidant effect.
The fatty acid profile is what sets sea buckthorn apart from every other food source. It is the only known plant to contain omega-3, omega-6, omega-7, and omega-9 fatty acids simultaneously. Omega-7 (palmitoleic acid) in particular is exceptionally rare in plant foods and plays important roles in mucous membrane health, skin regeneration, liver protection, and metabolic function.
Carotenoids including beta-carotene, lycopene, and zeaxanthin provide potent antioxidant protection across multiple biological systems. Flavonoids including quercetin and isorhamnetin contribute anti-inflammatory activity and cardiovascular support. The adaptogenic properties of sea buckthorn support the body’s resilience under physical and emotional stress.
Storage Instructions
Refrigerate after opening. Store sealed in cool, dry conditions.
Key Features
• Wild Himalayan Kashmiri sea buckthorn berries
• Over 190 bioactive compounds
• Vitamin C content 15× higher than oranges
• Unique omega-3, 6, 7, and 9 combination
• Powerful immune, liver, and skin support
• Rare adaptogenic superfood
• Hygienically packed


Reviews
There are no reviews yet.